Image 1 of 1
Yellow Mustard Powder
Yellow Mustard Powder is a finely ground powder made from dried yellow mustard seeds, known for its tangy, pungent flavor with a subtle heat. This versatile spice is commonly used in a variety of culinary applications, including seasoning blends, salad dressings, marinades, and sauces. It’s also a key ingredient in making traditional mustard condiments, where it adds a sharp, zesty kick. Yellow mustard powder can be used to enhance the flavor of meats, vegetables, and pickling brines, offering a convenient way to incorporate the bold taste of mustard into your recipes without the added moisture. It’s perfect for adding a layer of depth and heat to both savory and spicy dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Mustard.
Nutritional Information Per 100g
Energy (Kj) 2016
Energy (Kcal) 484
Fat (g) 28.8
of which saturates (g) 1.5
Carbohydrates (g) 20.2
of which sugars (g) 6.8
Protein (g) 28.9
Salt (g) 0
Yellow Mustard Powder is a finely ground powder made from dried yellow mustard seeds, known for its tangy, pungent flavor with a subtle heat. This versatile spice is commonly used in a variety of culinary applications, including seasoning blends, salad dressings, marinades, and sauces. It’s also a key ingredient in making traditional mustard condiments, where it adds a sharp, zesty kick. Yellow mustard powder can be used to enhance the flavor of meats, vegetables, and pickling brines, offering a convenient way to incorporate the bold taste of mustard into your recipes without the added moisture. It’s perfect for adding a layer of depth and heat to both savory and spicy dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Mustard.
Nutritional Information Per 100g
Energy (Kj) 2016
Energy (Kcal) 484
Fat (g) 28.8
of which saturates (g) 1.5
Carbohydrates (g) 20.2
of which sugars (g) 6.8
Protein (g) 28.9
Salt (g) 0