Za'atar is a fragrant and versatile Middle Eastern spice blend that typically consists of dried thyme, sesame seeds, sumac, and salt, occasionally enhanced with additional herbs and spices. This blend creates a savory, tangy, and slightly nutty flavor profile, making it a staple in Middle Eastern cuisine. Za'atar is best used in cooking by sprinkling it over roasted vegetables, meats, and fish, incorporating it into marinades or dressings, or using it as a seasoning for flatbreads and pita. Its distinctive, aromatic complexity adds vibrant, herbal notes that enhance the overall taste of a wide range of dishes, making it an essential ingredient for anyone looking to explore the rich flavors of Middle Eastern cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Wheat, Chickpeas, Thyme, Coriander, Sesame, Aniseed, Fennel, Sumac, Salt, Vegetable Oil, Peanuts.
Nutritional Information Per 100g
Energy (Kj) 1560
Energy (Kcal) 373
Fat (g) 5
of which saturates (g) 0.9
Carbohydrates (g) 56
of which sugars (g) 2
Protein (g) 18
Salt (g) 2
Za'atar is a fragrant and versatile Middle Eastern spice blend that typically consists of dried thyme, sesame seeds, sumac, and salt, occasionally enhanced with additional herbs and spices. This blend creates a savory, tangy, and slightly nutty flavor profile, making it a staple in Middle Eastern cuisine. Za'atar is best used in cooking by sprinkling it over roasted vegetables, meats, and fish, incorporating it into marinades or dressings, or using it as a seasoning for flatbreads and pita. Its distinctive, aromatic complexity adds vibrant, herbal notes that enhance the overall taste of a wide range of dishes, making it an essential ingredient for anyone looking to explore the rich flavors of Middle Eastern cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Wheat, Chickpeas, Thyme, Coriander, Sesame, Aniseed, Fennel, Sumac, Salt, Vegetable Oil, Peanuts.
Nutritional Information Per 100g
Energy (Kj) 1560
Energy (Kcal) 373
Fat (g) 5
of which saturates (g) 0.9
Carbohydrates (g) 56
of which sugars (g) 2
Protein (g) 18
Salt (g) 2
